Garcinia Cambogia
Garcinia Cambogia, a tropical fruit also known as the Malabar tamarind, is a popular weight-loss supplement. People say it blocks your body's ability to make fat and it puts the brakes on your appetite. Loss of excess weight could help keep blood sugar and cholesterol levels in check too.
Gree Tea Extract
Green tea is one of the healthiest beverages on the planet.
It is loaded with antioxidants and various plant compounds that may benefit your health. Green tea can increase fat burning and help you lose weight.
Green tea contains bioactive substances like caffeine and EGCG, which can have powerful effects on metabolism.
Green Coffee Bean Extract
Green Coffee Bean Extract has a potential anti-obesity effect with lowering body fat accumulation by regulating adipogenesis and lipid metabolism-related genes and proteins in the liver.
CINNAMON
Its effect on blood glucose levels can also help your body ultimately lose weight. The anti-inflammatory and antibacterial properties of cinnamon can provide additional help to those trying to lose weight by promoting an overall healthy body that'll process food better.
CURCUMIN
According to a study conducted at the Tufts University, curcumin can actually suppress fat tissue growth. Another way in which turmeric helps in losing weight by regulating sugar levels and further preventing insulin resistance. This results in excess fat that is not retained in the body.
BLACK PEPPER
Black pepper contains piperine, a compound which helps to enhance metabolic performance and prevents fat accumulation in the body. The spice also increases the concentration of good cholesterol. This round spice is a thermogenic food, which helps to speed up the metabolic process and burn calories more quickly.
LEMON PEEL
Helpful in weight loss: Lemon peels are known to play an important role in reducing weight. This is because the lemon peel contains a component called pectin which is believed to help in weight loss.
COMMIPHORA WIGHTII
Arthritis is mainly caused due to inflammation of joints. Osteoarthritis is the most common form of arthritis which affects a wide range of people across all places. As guggul has been reported to exhibit high affectivity against arthritis pre-clinically; hence, its effect was evaluated in the clinical setting as well.
Boswellia Serrata
The resin of Boswellia species has been used as incense in religious and cultural ceremonies since time immemorial. Its medicinal properties are also widely recognized, mainly for the treatment of inflammatory conditions, as well as in some cancerous diseases, wound healing, and its antimicrobial activity.
Ocimum Sanctum
Traditionally, Ocimum sanctum has been used as a nerve tonic and to alleviate joint pain, headache, and muscular pain, particularly in South India. Recently, from our laboratory, it has been documented that Ocimum sanctum has ameliorative potential in attenuating sciatic nerve transection-induced neuropathic pain
Zingiber Officinale
Ginger has been cultivated since the ancient period as a source of medicinal plant in China as well as other countries all over the world for use as a spice and for therapeutic benefits. Pieces of evidence reported that consumption of ginger aids in relieving the pain of joints associated with rheumatoid arthritis
PIPER LONGUM
Indian long pepper is a plant. The fruit and root of the plant are used to make medicine. Indian long pepper is commonly used in combination with other herbs in Ayurvedic medicine and other types of traditional medicine. Indian long pepper is used for gastrointestinal problems, lung problems, arthritis, problems.
TRIKATU
Trikatu is a strong anti-inflammatory agent that suppresses the production of inflammation and inflammatory compounds. Such action of trikatu reduces the symptoms of rheumatoid arthritis-like joint pain, swelling, redness, and stiffness of joints.
WILLOW BARK
Reduces inflammation and lower back pain, obesity, osteoarthritis symptoms.
Cures fever, joint pain, headache. Reduces acne, aging, clears dead cells on the skin. Relieves menstrual cramps.
CLOVE
Some of the compounds in cloves have been shown to help preserve bone mass in animal studies.
Cloves are also rich in manganese, Manganese is a mineral that’s involved in the formation of bone and is incredibly important to bone health.